Welcome to the very first instalment of my new feature, Kitchen Time! For my very first post I will be introducing you to bulgogi, an absolutely astounding Korean dish made with beef, soy sauce, a bit of sugar, a splash of sesame oil and a few other things I will mention later. Bulgogi (불고기), literally meaning fire meat (bul 불 =…

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Hello all, Yesterday I went to an information session run by the Aston University International Placements Team called “Send Off.” We were given lots of useful information on all sorts of things we might need to know before we embark on our adventures abroad! As I found the session so interesting I shall try to summarise it in a few…

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All language learners will understand how important learning and recording new vocabulary is to your progress in learning said language. It’s for this reason that I went out the other day and bought myself a lovely little notepad to record all the new language discoveries I make every day! I bought this cute, dinky little hardback notebook from WHSmith. It’s…

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